Food is my passion.
I have worked in kitchens for over six years. I started out as a dishwasher and have steadily developed my skills over time.
Currently, I am studying to become an independent chef, learning under the guidance of renowned chefs near Amsterdam.
My experience in professional kitchens has greatly influenced my approach as a UX designer. Working in high-pressure,
detail-oriented environments taught me the importance of organization, consistency, and anticipating user (or in the kitchen’s
case, customer) needs. Just like in a kitchen, creating a seamless and intuitive user experience requires careful planning,
attention to detail, and the ability to adapt quickly while maintaining quality.
